1, raw material pretreatment, choose seven or eight ripe papaya, after cleaning, use stainless steel knife peeled seeded, by hand or slicer cut into filaments, placed in 90 ~ 100 ¡ water hot 3 ~ 5 minutes, then take it out, soak in cold water in the cooling rapidly.
2。 Dyeing: take the natural food pigments of different colors, such as red and green, and dissolve them into the dye solution in water respectively。 Put papaya silk into the dye solution and remove and drain the papaya silk after coloring。
3. Sugar stain: mix the colored melon shreds and sucrose into the cylinder for pickling. After the melon filaments ooze water, add sucrose to make the sugar solution concentration reach more than 40%, and continue to soak for 48 hours.
4。 Drying: remove papaya silk, drain the sugar solution, put it on bamboo drawer, dry it at 60-65 degrees, and then pack it。