Also known as dried longan, dried longan。 The fresh baked by the sun or artificial。 The sun for a long time, and restricted by weather, so much for artificial baking。 A lot of water evaporation, dried fruit can be stored for a long time。
Baking processing method of raw material selection, cutting, sorting and cleaning, shake (Mopi), and then to three at the beginning of baking baking, baking, grading and packaging to cut pedicle。
1, the choice of raw material。 Bake for longan, to fruit large, skin is a bit thick, thick flesh, dried after shaking sound, meat wrinkled varieties best, such as big bird park, Daguang eyes, Fuk eyes, wulongling etc。 variety used to make dry goods better。
2, cut fruit. Raw materials into the plant with fruit cut by grain from the ear cut, fruit stalk ca. 1.5 mm, do not cut too deep, to prevent broken shell.
3, classification. With the classifier or grading sieve to the size of the fruit is divided into 4 or 6. And remove the fruit, fruit, small fruit diseases and pests.
4, cleaning. The fruit into the baskets, immersed in water 3 - 4 minutes, wash the fruit surface dust.
5, shake (Mopi)。 Will be soaked into the special fresh kidney shaped bamboo cage。 Shake the cage size: 148 cm long, 62 cm wide at the bottom。 47 cm deep in the middle, 57 cm deep two rod length 74 cm, mouth 100 cm long, 27 cm wide mouth, per cage about loaded fruit 35 kg。 When processing, the rocking cage hanging in the beam or a tree, and about chest height, and in operation。 Each basket longan adding fine sand 250 grams, then two people hold the cage end to shake, about 6 - 8 minutes, so that the fruits of in a cage in continuous rolling, mutual friction, peel rub a layer, the smooth leather, increased permeability, easy bake, after drying fruits with brown appearance, and the appearance is more beautiful。 Without the consequences of drying Logan dark brown skin dermabrasion。
Guangxi longan drying equipment, Guangxi longan drying machine, the use of Nanning lucarno Energy Saving Technology Co., Ltd. is the production of drying machine to reduce costs, and health and safety, environmental protection, no pollution, creating a top brand in the field of energy saving and environment protection!
1 in the hot air drying box closed down cycle, high thermal efficiency, energy saving. No two pollution, meet the requirements of the national standard of food hygiene.
Forced air circulation fan 2, the drying machine under small temperature difference, wind porous plate unique adjustable, ensure uniform temperature。
3 drying box automatic temperature control, humidity control, ensure the drying required appropriate temperature and humidity (with automatic heating, intelligent moisture exhaust dehumidification system)。
4 step drying time control, realize the automation management. There is an alarm.
5 rapid drying, moisture discharge quantity and fast drying machine is the domestic and foreign honeysuckle.
6. The humidity and constant temperature drying, after drying, the product quality is high, do not break down, good color, good nutritive elements, rehydration is good, quality excellent.