Dried osmanthus can be tea, medicine, or many food snacks essential flavor。 When it comes to osmanthus fragrance season, many people will dare to homemade osmanthus at home。 About homemade dried osmanthus, a lot of friends think it is very simple, that as long as the fresh osmanthus on the balcony can be dried。 This is a big mistake。 Because osmanthus must be dried to retain the fragrance, dried osmanthus is no fragrance。 Now, yonggan dryer manufacturers tell you about the way to make dried osmanthus at home。
To produce high-quality dried osmanthus, picking is also crucial. Because the flowering period of osmanthus is relatively short, only 4 to 5 days before and after. In order to ensure product quality and yield, timely harvest, too late too early are not good. Generally speaking, the harvest should be finished within 3 to 4 days after flowering. Picking osmanthus generally choose the morning, especially in the morning with some dew when picking better.
Pick down the osmanthus to timely processing into dry osmanthus, should not be long put, so as not to lose too much fragrance.
Method 1: oven drying method
Use a big box to take mineral water to soak up fresh osmanthus (half jin of fresh osmanthus)。 Osmanthus out with mineral water to rinse a few times, control the net water, manual sorting out dead flowers, pedicels and so on。 Dry in oven, remove and cool。
Method 2: microwave oven drying method
Remove dead flowers and pedicels from fresh osmanthus flowers and wash them with clean water. Find a clean gauze, the osmanthus poured on the gauze, ready to use the microwave oven. Use medium heat of microwave oven to bake twice first, the time of the first time is 3 minutes, after cooling, use medium heat to bake the second time, the time is 2 minutes. The dried osmanthus are the best in color and are just right for you.
Method 3: quick lime drying method
Pick down the fresh osmanthus pick up impurities, but do not wash osmanthus water。 If you do not have to clean to rest assured, you can use the flower sprinkle fresh osmanthus rinse clean, after water purification with a hair dryer, do not put the osmanthus drying under the sun。
Take enough quicklime blocks on the bottom of the container, the top layer of plastic paper, and then take a large piece of paper into the container, the paper will be able to cover the bottom and all around the container, such mainly to prevent osmanthus and quicklime direct contact。 The amount of quicklime is about 2 times more than the weight of fresh osmanthus, the more the better。
After finishing the fresh osmanthus into the container, and then the container cover tightly sealed 1 ~ 2 days, open at this time, fresh osmanthus has become very dry crisp, and do not lose fragrance will not change color。